My son Tyler and I would make the best simple sandwiches together. Our two favorites are fried egg, over medium, over toast and also a grilled cheese sandwich. One day while making a grilled cheese sandwich,...
Author: Tammy T @ttodd4jesus
I don't eat broccoli, (I know), but my hubby does, so this sammie is dedicated to Tommy with Love.
Author: Lynn Socko
I came across this recipe on a cooking program. I have changed it up with my own flair. I love the orange reduction ! The original called for O.J. concentrate (which I never buy) and surprisingly little...
Author: Millie Johnson
My husband loves to grow veggies in our garden and Eggplant is one of our favorites. This is a very simple semi homemade recipe that has a twist. It is a 2 day process but can be cut down to suit your...
Author: Dana Ramsey
The most fun thing about stews, soups, or chili is that we can change it every time we make it. So I think you could say this is a preliminary blueprint. We like it with big hot chunks of artisan bread...
Author: Marlene Fields
Way back in 1975, I was invited to my newly wed sister in law's home for home made chili. She excitedly told me she was using my Chili recipe. Well, it was so much better than mine! I asked if she followed...
Author: Dee Tourville
This is always a huge hit at our house! every thursday we eat dinner with my best friend and she requests this dish quite often!!
Author: Lindsey Sagerty
I got this recipe from my friend, Debbie Rivera, way back in the 70's. She and I lost touch but her recipes live on!! She was a great good cook and she gave me quite a few recipes. This one is an easy...
Author: Marcia McCance
This is something that is super easy and is great for parties and get togethers. This is why I love crock pots. put it in on low for a few hours and wala you have a hit.
Author: Carol Hoffman
This is a quick, delicious meal. Basically done in one pot. Clean up is a breeze. I used a rotisserie chicken to make it even easier. I double the batch, as my kids love the leftovers. It's creamy good!...
Author: Cassie *
Sweet caramelized onions, in tandem with a fragrant blend of dried herbs, make a pleasing background for nutty Gruyere in this variation on the classic Swiss cheese fondue. If you like a milder fondue,...
Author: Lynnda Cloutier
my son came up with this when he was about 10 and has become a family favorite go to
Author: sheryl mast
Try these Shrunken Potato Heads with Slime Dip and serve them at your next freaky feast. We love seeing your creations so share your pictures with us! Tag #cookmerecipes online with your own trick or treats!...
Author: lilly mathuse
Red beans and rice is a South Louisiana Monday dinner staple. Enjoy it with cornbread or french bread. There is no wrong way to make this dish. Like I said I love the different flavors of the several meats...
Author: David Kuhlmann
When trying to get the kids out the door to go trick or treating on Halloween, it's always nice to make a quick meal. This spooky chili is amazing and easy to prepare. You get bits of moist shredded chicken...
Author: Kayla Brunner
This is one of those dish you can add any seasonings you like. From Worcestershire sauce, a tad of dry mustard, thyme, etc. You can add any cut vegetable you have on hand. Nor do you have to mash the potatoes....
Author: Bonnie Beck
We grow tomatoes in the summer so I am always looking for ways to use them. I suggested using spinach or zucchini here but you can add just about any vegetable to the tomatoes. Try corn!
Author: Pamela Rappaport @Pamelalala
im sharing another french recipe it comes from the department of Aisne in france just one of the few i will be sharing god bless
Author: Wallace Hale @katcat
Another Harkers Island tradition courtesy of David Yeomans. This recipe is for jumping mullet not sea mullet.
Author: Sherard Lewis @Islandgirl285
When I buy oxtails it's a toss up between oxtail soup and baked oxtails,both are so deliscous! Baked oxtails are so simple to make,good with mashed potatoes or add sliced potatoes.Sweet potatoes are a...
Author: L D @windella
It's not always easy to find Korean seasonings in small towns, so this version of Bibimbap uses ingredients that should be easy for anyone to find. Amazingly, Kimchi is widely available now a days!
Author: Carolyn Haas
This is really great on the grill. I fix it on bamboo skrewers and the kids eat them up. sweet and tangy sauce makes them a family treat. If wintertime, just substitute the oven for the grill.
Author: gaynel mohler
I found this recipe at Taste of Home. I really love chicken & this is pretty special. Use for an appetizer on crackers or for sandwich making. Time does not include cooking time for chicken or refrigeration...
Author: Sharon Colyer
Good golly miss Molly, these stuffed mushrooms are incredible. This is packed with vegetables that all complement each other. Bread crumbs absorb some of the moisture and add texture and flavor. These...
Author: George Levinthal
This is the second recipe {meal # 2} from my braised red kapusta dinner. What did this cost? Nothing {meaning I didn't have to go out and buy anything} all the things I added to the cabbage I keep in my...
Author: Irisa Raina 9
This is a very simple way to make an omelet. Be creative, use your favourite veggies or meats. I used hard Romano cheese in mine. It is recommended that you use a 9" glass pie pan. I love the flavor of...
Author: Jo Zimny
This recipe came about because of some special bargains I got at my neighborhood grocers. I wanted to make a soup, but this recipe turned into a STEW, after adding all of the ingredients. Hearty, thick...
Author: Rose Mary Mogan
This is another of my slow cooker dishes. I spent 10 years as a vegetarian in an effort ot get my chorlestoral down. I made this frequently, and even took the slow cooker camping. Used to mix up the dry...
Author: Jane Whittaker
I used to do this at our restaurant, it went down so well, we would have a "make your own omelette" night.
Author: louise savelsberg
This has been a family favorite for years! And my picky eaters love it! I like to top it with sour cream and salsa.
Author: Amanda Fairbanks
The basic recipe came from a Southern Living cookbook. I tweaked it and added some extra seasonings to make it my own. They don't last long at my house!
Author: Diane C.
Delicious!! With a name like Sweet Baby Ray's, it has to be good.
Author: Jill Cooks
Very easy and tasty meal. This can also be made in a crockpot. I usually make white rice and pour the stew over it, and also make Jiffy corn muffins to serve along with it.
Author: Angie R.
Spicy, rich and creamy all wrapped into one amazing pasta dish. One of those dishes that fills you up, satisfies your hunger but is hard to stop eating. Finally have the ingredients adjusted just right,...
Author: Patricia Jutting
Recipe I got out of a cookbook that has recipes from the 1800's when all they had to cook on was a fireplace. They were modernized and the fireplace method of cooking them are printed in there also. Such...
Author: donna morales
Paneer bhurji also known as scrambled cottage cheese bhurji is a popular and healthy recipe.
Author: Mobasir Hassan
I created this recipe to go with a Cheesy Supper Potato dish I made on yesterday. I had a pound of Baby Spinach that I did not want to spoil, & I wanted to add color & flavor to the spinach so I used diced...
Author: Rose Mary Mogan
These directions are for a frozen roast, if you use one that has been in the refrigerator shred the pork and then follow the rest of the directions. If you can't find the sauce in your area you can go...
Author: Irisa Raina 9 @Irisa
In keeping with my philosophy of a day spent in the kitchen is a good day... How about two days in the kitchen, making a dish found most often in the Pee Dee, and Lowcountry regions of the great state...
Author: Andy Anderson !
I made this hearty & very meaty Chili Con Carne on yesterday. I created 3 different meals from the one pot of Chili. It was so rich thick & hearty, had so much flavor. it is a great way to please every...
Author: Rose Mary Mogan
My sister went to a party where these carrots were served. It took her years to find the right recipe. The flavor is totally not what you would expect. You just have to try this!
Author: Judyth Campbell
I LOVE these burgers! I will order this in restaurants and wanted to make them at home. The caramelized onions really add a great flavor layer to these. Also, a nice alioli perfects this! I am going to...
Author: Deb Crane @songchef
This is one of my moms favorite recipes. It is so yummy!
Author: sherry monfils @smonfils
This bean stew can be served hot as a main or a side, or cold as a salad, with bread or with bruschetta as a tapa.
Author: Chef Potpie (Laurel)
this new ravoili recipe i created,it a style of potatoes au gratin,it filled with chopped ham steak and green peas,it will be delicious.
Author: raymond spencer